A Greek Easter Feast

Feature by Are Media | 7 Images & Text

Celebrity chef Ben O’Donoghue prepares this great Greek-inspired menu for Easter. Start with a traditional tzatziki and a split pea dip for starters. The main is a fabulous slow cooked lamb shoulder with all Greek trimmings and end the feast with a custard slice.

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Feature no.:	11133846
Number of images:	7
Text:	Extended text available (Recipes included)
Copyright:	© StockFood / Are Media / Are Media
Rights:	Worldwide first rights available upon request, except in AU,NZ,ZA
Restrictions:	clearance required for commercial uses not available in AU, NZ, ZA
Model Release:	There is not yet a release available. Please contact us before usage.
Pricing:	On request. Please contact us for a quote. +46 70 779 62 70 \| asa.steinsvik@europapress.se

Keywords

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