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Kaninchen mit Wintergemüse im Römertopf
Price:
starting at 200 SEK
Recipe no:
1068256
Language:
German
Number of characters:
1209
Energy (per serving):
up to 850 kcal
Preparation time:
120 min
Total time:
120 min
Difficulty:
medium
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Red wine recipes with robust flavours that will leave your guests inclined to linger. From coq au vin to ossobuco (braised veal shanks), these are dishes designed to satisfy the heartiest appetites. They’re perfect for sharing on a winter’s evening or for Sunday lunch. A palette of burgundy and claret tones well with the ingredients.