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Mussels with lemon sauce and herbs

11098880
Mussels with lemon sauce and herbs

License type: Rights-managed
Contributor: © StockFood / Dearnley, Ben Portrait
Image size: 3617 px × 4832 px
Print size: approx. 30,62 × 40,91 cm at 300 dpi
ideal for prints up to DIN A4
Rights: This image is available for exclusive usage.
There is a recipe available for this image

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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Venusmuscheln mit Zitronenbutter
Price: starting at 200 SEK
Recipe no: 1118630
Language: German
Number of characters: 1098
Energy (per serving): up to 550 kcal
Preparation time: 30 min
Total time: 30 min
Difficulty: medium

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This image is part of a feature

Feature
Lemon Yellow
© Feature by Dearnley, Ben | 8 Images & Text

Lemons can add subtlety or oomph to a dish, a delicate touch of acidity or an unmissable tang. Exquisitely shot, with plenty of room for text to overlay images, this feature explores the more elegant aspects of this citrus fruit. Gorgeously light individual lemon syrup cakes, New Zealand pipi clams with egg and lemon sauce (a recipe you can adapt to other shellfish) or lemon sherbet marshmallows are a few of the unusual ideas you'll find here for making the most of lemons.

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Image ID:11098880
Caption:Mussels with lemon sauce and herbs
License type:Rights-managed
Contributor:StockFood / Dearnley, Ben
Image size:3617 px x 4832 px
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