13233419
Venison saddle with cabbage

License type:	Rights-managed
Contributor:	© StockFood / Wischnewski, Jan Portrait
Image size:	5792 px × 8688 px
Print size:	approx. 49,04 × 73,56 cm at 300 dpi ideal for prints up to DIN A2
Rights:	This image is available for exclusive usage.
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(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Hirschkalbsrückenfilet mit Bröselkruste und Wirsing

Price: starting at 200 SEK

Recipe no: 1191575

Language: German

Number of characters: 2618

Energy (per serving): up to 850 kcal

Preparation time: 90 min

Total time: 90 min

Difficulty: medium

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Keywords

Back Filet Back Fillet Brassica Brassicas Christmas Christmas Dish Christmas Recipe Christmassy containing meat Crust Dish Entrée Food And Drink Game Game Dish Game meat recipe Game Recipe Main Course Main Dish Meat Meat Dish Meat Recipe No One No-One Nobody Occasion Recipe on request Sauce Savoury Studio Photo Studio Shot venison Venison dish Wild Meat Xmas Yuletide

This image is part of a feature

Feature

How You Celebrate

Christmas celebrations are gathered around the notion of sharing. Sharing gifts, whether they are a tangible or a simple smile, and sharing a meal fit for the holiday. Here, we offer different ideas for your Christmas menu from venison to salmon, from after-dinner treats like macaroons to a Gin Gin Mule.