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Crêpes mit Blutorangen Curd, Sahne und Blutorangen
Price:
starting at 200 SEK
Recipe no:
1201006
Language:
German
Number of characters:
1913
Energy (per serving):
up to 850 kcal
Preparation time:
60 min
Total time:
85 min
Difficulty:
medium
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The blood orange’s crimson flesh has a subtly sweet and slightly sour juice that adds a distinctive citrus flavor to sweets, salads, and marinades. If you have stayed away from using this fruit, it is time to dive in and taste the difference.