13228669 - Brillat-Savarin (cheese)60217994 - Honey and orange marmelade Nonnettes60218013 - Honey and orange marmelade Nonnettes13371765 - Barrique cellar, Domaine Clos Lambrays, Burgundy, France71432110 - Snails with herb butter for sale in a delicatessen, Beaune, Côte-d'Or, France, Europe60214737 - Chocolate and Côte-d'or Palet sundea13371768 - Natural cellar, Domaine Clos Lambrays, Burgundy, France60008381 - Selection of mustards in spoons13371770 - Historic room with antique furniture, Domaine Clos Lambrays, Burgundy, France13371767 - A fireplace room, Domaine Clos Lambrays, Burgundy, France00453229 - Camomile, dandelions, stinging nettles, horsetail - natural products for bio-dynamic use in winegrowing00331684 - Époisses (Soft cow's milk cheese, France)00453231 - Stoney terroir in the Chambertin region, Burgundy, France00872962 - Shadow of a wine bottle and a glass, Clos du Joncuas00453226 - Dried stinging nettles (urtica dioica) bio-dynamic preparation00453223 - A preparation or a tea being mixed with water and dynamized. It will later be sprayed onto the vines. Domaine Rossignol-Trapet, dynamization, Burgundy, France00453240 - Mountain crystal ground into a powder (horn silica) and filled into a cow's horn and buried for a certain length of time in the ground00453227 - Dried camomile (chamomilla recutita) used in bio-dynamic winegrowing00453225 - Dried field horsetail (equisetum arvense) remedy used in the bio-dynamic agriculture to increase resistance00453228 - Dried dandelions (taraxacum officiale) used in bio-dynamic winegrowing00453230 - Gentle ground preparation at an organic vineyard00453224 - A preparation or a tea being mixed with water and dynamized. It will later be sprayed onto the vines. Domaine Rossignol-Trapet, dynamization, Burgundy, France
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