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Bay leaf Images – License food photos ❘ StockFood
00191738 - Osso buco (braised shin of veal, Italy)
60223001 - Vegetable broth
11048810 - Spice sacks being made
10257231 - Close-up of hand adding vegetables in pan for preparation of beef stock, step 5
10256876 - Adding water and spices in pan for preparation of fish stock, step 4
00042531 - Preparing carp in stock
60117148 - Breaded John Dory with hazelnuts and salsify
11224105 - Lamb stew from Southern France
11201515 - Cippoline in agrodolce (pearl onions in a sweet balsamic marinade)
11109856 - Marinated onion rings (seen from above)
11109076 - Ingredients for apple red cabbage
00038744 - Black Forest Ham
60037725 - Ham cooked in cider with apples
60032831 - Potato and white sausage flaky pastry Mille-feuille
11220409 - A plate of vegetables from the onion family and courgettes
11190858 - Spicy preserved pears
11060828 - Conejo con ciruelas pasas (braised chicken with baked plums, Basque Country)
10238030 - Lentil stew in serving bowl
00398849 - Roast duck with potato dumpling and red cabbage
00206321 - Oil Flavored with Peppercorns and Herbs
00095310 - Rice, paprika sausage; saffron, garlic
00022604 - Goose Confit
60075375 - Raw cod fillets
11366258 - Various spices on a white surface
11349950 - Pickled Cape Pond Weed
11306476 - Bread soup with sausage and bacon (Silesia, Poland)
10257333 - Adding red wine to saute onions in pan for preparation of sauce, step 1
10237312 - Sliced poultry terrine in baking dish
00178761 - Fried coley fillet on sauerkraut
00065377 - Sauerkraut
00007226 - Assorted Spices
60221551 - Sweet and sour lamb Tajine
60070143 - salmon steak with bacon and lentils, beer and horseradish sauce
60008830 - Winkles and white wine
00126386 - Sauerkraut with spices; wooden fork
00123899 - Sauerkraut
60166541 - Beef Pot-au-feu
60156844 - Wild boar-style pork Civet
60073355 - Caramelized lamb with preserved garlic
60065464 - Leg of lamb with garlic
60036723 - Ratatouille
60030058 - Baked potatoes with fromage frais and herbs
11121792 - Broth with cheese sticks
00457657 - Spice sacks being filled
00309382 - Cooking meat
00292492 - Light red wine to serve with chicken dishes
00121434 - Decorated Laurel Tree For Christmas
00103559 - Oranges in Red Wine
60205318 - Rabbit with snails
00082678 - Potato goulash and chanterelle goulash
12431854 - Asian noodle soup with beef and vegetables
60177464 - Basmati rice
60132098 - Veal Fricassée with spring vegetables
60132029 - Rabbit with olives and potatoes
11189035 - Oven-roasted sausages on sauerkraut
00102363 - Lamb Skewers with Garlic Yogurt
60069956 - Apple,Camembert and herb tartlet
11064202 - A simple place setting on a linen place mat
11050202 - Raw beef steak with spices
00270875 - Pere cotte (Pears cooked with red wine and spices, Italy)
00127362 - Three Dried Herb Bouquets Hanging From a String
00059305 - Ingredients for Chicken Broth
60075422 - Carrots
60056979 - Breast of veal with Mozzarella and preserved tomatoes
11229456 - An arrangement of soup ingredients
60209764 - on hold
60204976 - Pork filet mignon with semolina, zucchinis and raisins
60080433 - Uncooked plucked chicken
60071997 - Fish brochettes
60062724 - Leg of lamb prepared to be cooked
11246582 - Sweet picked celery
11064179 - Aperitif and fried olives
60090801 - Beef à la guardiane
11263840 - Roast chicken with vegetables
00301413 - Putting eggs into red dyeing liquid (natural dyeing)
00086713 - Salmon Still Life
00042142 - Sauerkraut with apples
60078196 - Spanish-style grilled pork
60036658 - Gourmet duck
60022398 - Provençal-style tomatoes
00321744 - Indian spices in a small bowl
12431897 - French onion soup with cheese croutons
11305532 - Braised white cabbage with mushrooms and sausage
11232464 - Veal fillet in vegetable broth
00093262 - Pickled Herrings; Bell Pepper & Pickle
14145893 - Braised beef with potatoes, carrots and spices in a ceramic pot on a wooden base
00393218 - Bobotie (S. African mince dish with custard topping)
00304597 - Hasselbackspotatis (Swedish potato fans)
00165046 - Hand holding herbs under running water
60215958 - Roasted Bresse capon with spices and Bressane Parmentier
11102609 - Chicken soup being made
00161415 - Venison goulash with home-made noodles (spaetzle)
00074494 - Assorted rice balls (Italy)
11307593 - Pho Bo ingredients, a dish from Vietnam
00375484 - Spiced rice with mace
00133475 - Smoked mackerel larded with lemon on berry sauce
00080751 - Preparing egg biriyani
11307587 - Ingredients for Hu Tieu Do Dien
00365625 - Assorted spices in type case
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