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Roast duck with a vinegar-caramel sauce and mangetout

00382308
Roast duck with a vinegar-caramel sauce and mangetout

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Mousse au chocolate
Roast duck with a vinegar-caramel sauce and mangetout
Cooked black morels
Chicken stew with dried black morels
A caramel-vinegar sauce with flakes of butter
Ox tails, gently cooked

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Availability: 1-2 working days for English UK and other languages
Price: starting at 200 SEK
Contact: +46 70 779 62 70 or asa.steinsvik@europapress.se

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Image ID:00382308
Caption:Roast duck with a vinegar-caramel sauce and mangetout
License type:Rights-managed
Contributor:StockFood / Schardt, Wolfgang
Image size:3616 px x 4866 px