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Rhubarb cake

License type:	Rights-managed
Contributor:	© StockFood / Ranek, Lars Portrait
Image size:	4171 px × 4190 px
Print size:	approx. 35,31 × 35,48 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
There is a recipe available for this image

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editorial (book, digital media, magazine, newspaper, television etc.) starting at 20 €

commercial (electronic, outdoor, print, social media, television etc.) starting at 100 €

consumer product (calendar, greeting, post card, packaging etc.) starting at 100 €

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This image is part of a series

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Caramelised rhubarb and strawberry pieces from the oven

Rhubarb and strawberry pieces with vanilla sugar and pods on a baking tray

Strawberry ice cream and an ice cream scoop

Strawberry sponge cake with vanilla cream

Rice waffles with vanilla ice cream and berries

Fresh rhubarb and a knife on a wooden board

Rhubarb and strawberry piece with a vanilla pod

Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Kleine Rhabarberkuchen

Price: starting at 200 SEK

Recipe no: 1071902

Language: German

Number of characters: 937

Energy (per serving): up to 250 kcal

Preparation time: 60 min

Total time: 60 min

Difficulty: medium

Kleine Küchlein mit Rhabarber

Price: starting at 200 SEK

Recipe no: 1201162

Language: German

Number of characters: 1132

Energy (per serving): up to 400 kcal

Preparation time: 55 min

Total time: 55 min

Difficulty: medium

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Keywords

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This image is part of a feature

Feature

Flexible Friend

Rhubarb has got an old-fashioned reputation, but it’s fighting back. Strike out with savoury dishes and pair this intriguing plant with different meats: veal, duck and roast chicken. Or enjoy its tart flavour and sensational colour in a range of desserts including meringue cake, sorbet and classic crumble. Pick up preparation tips along the way.