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Melon carpaccio with bresaola, capers and pears

11067318
Melon carpaccio with bresaola, capers and pears

License type: Rights-managed
Contributor: © StockFood / Great Stock!
Image size: 3413 px × 5120 px
Print size: approx. 28,9 × 43,35 cm at 300 dpi
ideal for prints up to DIN A4
Rights: This image is available for exclusive usage.
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Series Icon This image is part of a series

Grilled chicory salad with gorgonzola, pecan nuts and orange and coriander dressing
Melon carpaccio with bresaola, capers and pears
Fried halomi with focaccia and olives
A bowl of dressing on a blue surface

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(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Carpaccio von der Melone mit Birne, Bresola und Kapern
Price: starting at 200 SEK
Recipe no: 1082224
Language: German
Number of characters: 588
Energy (per serving): up to 400 kcal
Preparation time: 20 min
Total time: 20 min
Difficulty: medium

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Mediterranean Mains
© Feature by Great Stock! | 15 Images & Text

Go for great ingredients and you can be in and out of the kitchen in no time. Take inspiration from Italy, Greece and North Africa, and serve up rustic sandwiches, seafood spaghetti, fried haloumi, falafels or couscous. The emphasis is on freshness and speed. Now sit back and soak up the sunshine.

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Image ID:11067318
Caption:Melon carpaccio with bresaola, capers and pears
License type:Rights-managed
Contributor:StockFood / Great Stock!
Image size:3413 px x 5120 px
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