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11105163
Erbazzone (bread filled with chard, spinach and ricotta, Italy)

License type:	Rights-managed
Contributor:	© StockFood / Dearnley, Ben Portrait
Image size:	3617 px × 4832 px
Print size:	approx. 30,62 × 40,91 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
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Frogmore stew (stew with fish, seafood, vegetables, sausage and corn, USA)

Cured pork with vegetable salad and chickpeas

Lamb meatballs with tomatoes, onions and coriander; served with noodles

Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Mit Spinat und Käse gefülltes Hefebrot

Price: starting at 200 SEK

Recipe no: 1089601

Language: German

Number of characters: 1884

Energy (per serving): up to 400 kcal

Preparation time: 100 min

Total time: 145 min

Difficulty: medium

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Keywords

Antihypertensive Antipasti Appetiser Appetisers Appetizer Appetizers Bacon Blur Blurred Bread Chard Chard Dish Chunk Containing lactose containing meat Contains folic acid Contains iodine Copy Space Dairy Product Dish Emilia Romagna Emilia-Romagna filling First Course Flat Bread Flatbread High Protein High-Protein Leaf Beet Leaf Beet Dish Meat Milk Product No One No-One Nobody North Italian Cooking North Italian Cuisine Northern Italian Cooking Northern Italian Cuisine Out Of Focus Parmesan Piece Pile Of Plates Piled Up Piles Of Plates Plate Pile Plate Piles Protein Rich Protein-Rich Recipe on request Rich in vitamin A Rich in vitamin K Ricotta Series Silver Beet Silverbeet Snack Snacks Soft Focus Spinach Spinach Dish Spinach Filling Spinach Stuffing Spring Dish Square Stack Of Plates Stacked Stacks Of Plates Starter Studio Photo Studio Shot Stuffed Unfocused Wine Glass Wineglass

This image is part of a feature

Feature

Food for my friends

.. and family and neighbours, too. These are hearty recipes for hearty appetites, and they hail from right round the world: Lebanon, Italy and France, as well as the USA. Meals made for sharing include familiar favourites like ratatouille and others you may never have heard of before, like Erbazzone - a delectable Swiss Chard pie - or Frogmore Stew from the coast of Carolina. Picture a bubbling pot of potatoes, sausage, corn and prawns. And then get cooking.

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Image ID:	11105163
Caption:	Erbazzone (bread filled with chard, spinach and ricotta, Italy)
License type:	Rights-managed
Contributor:	StockFood / Dearnley, Ben
Image size:	3617 px x 4832 px

11105163 Erbazzone (bread filled with chard, spinach and ricotta, Italy)