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11206692
Gingerbread crepes with baked apple wedges and caramel sauce

License type:	Rights-managed
Contributor:	© StockFood / Garten, Peter
Image size:	3512 px × 4977 px
Print size:	approx. 29,73 × 42,14 cm at 300 dpi ideal for prints up to DIN A3
Rights:	This image is available for exclusive usage.
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This image is part of a series

Crepes with Gorgonzola, pears, radicchio and walnuts

Icing sugar being dusted onto a stack of crepes

A crepe topped with smoked salmon and creme fraiche (seen from above)

Coffee crepes with orange and mascarpone cream and amaretto

Crepe rolls filled with minced meat, beetroot and sheep's cheese

Poppyseed crepes filled with quark and plum compote

Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Apfel-Crêpes mit Karamell

Price: starting at 200 SEK

Recipe no: 1094126

Language: German

Number of characters: 1298

Energy (per serving): up to 850 kcal

Preparation time: 50 min

Total time: 50 min

Difficulty: medium

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Keywords

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This image is part of a feature

Feature

Crêpes and Co.

Crêpes can be served with savoury or sweet fillings and are easy to make and versatile. With salmon or ham they are the perfect light lunch, while the sweet version is a delightful dessert.

more...

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Image ID:	11206692
Caption:	Gingerbread crepes with baked apple wedges and caramel sauce
License type:	Rights-managed
Contributor:	StockFood / Garten, Peter
Image size:	3512 px x 4977 px

11206692 Gingerbread crepes with baked apple wedges and caramel sauce