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11214930
Provencal appetiser featuring artichokes, poached cod, vegetables, eggs and aioli

License type:	Rights-managed
Contributor:	© StockFood / Ekblom, Ulrika Portrait
Image size:	3413 px × 5120 px
Print size:	approx. 28,9 × 43,35 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
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This image is part of a series

French lemon tart, sliced with a piece on a plate

Provençal chicken legs with olives and lemons in a roasting tin

Provençal chocolate cream with orange zest

Two plates of Provençal mussels served with white bread

Provençal ratatouille in a blue enamel pot

Lamb chops with stuffed tomatoes à la provençale served with lambs lettuce

Provençal tapenade with black olives and capers served with white bread and rose wine

Recipe Order

(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Gemüse mit Aioli und pochiertem Kablejau als Vorspeise

Price: starting at 200 SEK

Recipe no: 1180741

Language: German

Number of characters: 2134

Energy (per serving): up to 850 kcal

Preparation time: 85 min

Total time: 85 min

Difficulty: advanced

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Keywords

Aioli Appetiser Appetizer Artichoke Boiled Classic Cod Codfish containing fish Cooked Country House Kitchen Country House Kitchens Directly Above Dish Egg First Course Fish From Above Garlic Mayonnaise Green Asparagus Halved Holiday kitchen No One No-One Nobody Oval Overhead View Pea Plan View Plate Plates Poach Poached Poaching Provencal Cooking Provencal Cuisine Provence Recipe on request Rustic Savoury Series Serving Bowl Serving Dish Serving Platter Southern French Cooking Southern French Cuisine Spoon Spoons Starter Studio Photo Studio Shot Summer Dish Timber Table Top View Vegetable Dish West Europe Western Europe Wooden Background Wooden Table

This image is part of a feature

Feature

Flavours of Provence

From aromatic tapenade to chicken or mussels, sun-kissed with fresh herbs, or succulent lamb and ratatouille, the inimitable flavours of Provence are impossible to resist. Here’s a classic selection that is hard to beat.

more...

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Image ID:	11214930
Caption:	Provencal appetiser featuring artichokes, poached cod, vegetables, eggs and aioli
License type:	Rights-managed
Contributor:	StockFood / Ekblom, Ulrika
Image size:	3413 px x 5120 px

11214930 Provencal appetiser featuring artichokes, poached cod, vegetables, eggs and aioli