12246073
Gamba carabinero with carrot, pineapple, green pointed pepper and lemon grass stock, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich

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Contributor:	© StockFood / Jalag / von Aagh, Thomas
Image size:	3413 px × 5120 px
Print size:	approx. 28,9 × 43,35 cm at 300 dpi ideal for prints up to DIN A4
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Property Release:	There is not yet a release available. Please contact us before usage.
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Oriental saddle of lamb, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich

Caramelised chocolate with passion fruit, macadamia nut and salted caramel ice cream (a dish by Jan Hartwig, chef at the 'Atelier' restaurant in Munich)

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Image ID:	12246073
Caption:	Gamba carabinero with carrot, pineapple, green pointed pepper and lemon grass stock, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich
Property Release:	There is not yet a release available. Please contact us before usage.
License type:	Rights-managed
Contributor:	StockFood / Jalag / von Aagh, Thomas
Image size:	3413 px x 5120 px

12246073 Gamba carabinero with carrot, pineapple, green pointed pepper and lemon grass stock, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich