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Linsen-Rotkohl-Eintopf mit Speck
Price:
starting at 200 SEK
Recipe no:
1200586
Language:
German
Number of characters:
1300
Energy (per serving):
up to 550 kcal
Preparation time:
80 min
Total time:
80 min
Difficulty:
medium
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Rustic French food specialties, a fuss-free take on these sophisticated classic dishes: Salade Lyonnaise, La Garbure, pork with cider and apples, lentils with bacon and cabbage, beautiful sirloin steak and poires belle Helene.