12603837
Fondant being tempered until it thickens and is milky-white

License type:	Rights-managed
Contributor:	© StockFood / Gräfe & Unzer Verlag / Neubauer, Mathias
Image size:	3840 px × 5760 px
Print size:	approx. 32,51 × 48,77 cm at 300 dpi ideal for prints up to DIN A3
Rights:	This image is available for exclusive usage.
Restrictions:	clearance required for cookbooks in DE

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Image ID:	12603837
Caption:	Fondant being tempered until it thickens and is milky-white
License type:	Rights-managed
Contributor:	StockFood / Gräfe & Unzer Verlag / Neubauer, Mathias
Image size:	3840 px x 5760 px
Restrictions:	clearance required for cookbooks in DE