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Thicken Images – License food photos ❘ StockFood
12685937 - Saving a sauce that is too thin by adding cornflour to thicken it
12340092 - Ingredients to perfectly thicken sauces
12320689 - Egg yolks being mixed with milk to thicken sauce
12460153 - Natural tofu sauteed in a pan finished with aromatic grass on cabbage and ginger cream thicken with rice flour
10228958 - Duck liver simmered in pan and corn flour added to thicken it
00234500 - Grating raw potato into sauce (to thicken the sauce)
00450604 - Iced fruits of the forest with thicken milk and elderflower jelly
11993629 - How to prepare rice paper rolls with duck, mango and herbs
12686060 - Ingredients for binding, volume and spicing sauces
11297456 - Rote Grütze
11297634 - Warm chocolate cake with cherry compote being made
12246586 - Vegan quinoa pancakes with berry compote being made (soya-free)
14183086 - Stocks, mixtures for thickening and jelly for vegetarians
11336660 - Blueberry jam being made
12536014 - Ox brisket with a horseradish sauce and napkin dumplings
11980869 - Quark pancakes with spiced cherry compote being made
11158678 - Dark gravy being prepared
11981891 - Chocolate sauce being prepared
12272197 - How to make baked beans with maple syrup and chili
11978264 - Mashed sweet potatoes with peas being made
11047875 - Fat being removed from a sauce and cornflour being added
00068607 - Preparing basic brown stock
11145007 - Thick mushrooms soup in a pot (seen from above)
00232179 - Beating cream into vegetable soup
00209464 - Agar-agar (Gelling agent derived from red algae, used for thickening)
00015298 - Reducing a sauce
00178223 - Adding crème fraiche to Camarao na Moranga (pumpkin soup)
00187292 - Making gravy
00387081 - Making cheese sauce
00234034 - Making white sauce: add egg yolks with cream
00232186 - Thickening gravy with cream
00232177 - Adding cream to meat stock
00037495 - Berry Soup with Cinnamon Cream
11054521 - Sauce being bound with butter
00258117 - Starch, gelatine and sago
00234082 - Making a sauce from cooking juices and cream
00046329 - Chervil Soup with poached Quail Eggs
13665269 - Preparing deer gulash with baked dumplings
00143878 - Preparing venison steaks with pepper sauce
11047876 - Gravy being thickened with flour-butter
11054520 - Sauce being bound with butter
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+46 70 779 62 70
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