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Images
Features
Videos
00503025 - Fish fillet (German Voice Over)
11138724 - Filleting fish
11138722 - A fish being descaled under running water
11138719 - Filleting fish
11138720 - Descaling fish
00503024 - Fish fillet (bass) being skinned
00503492 - A bass being filleted (German Voice Over)
00502924 - A bass being descaled (German Voice Over)
13263880 - Chef slicing piece of fresh raw tuna
00501006 - Food still life arranged on a table
11062799 - Surf and Turf (grilled beef steak and prawns)
00502199 - Oysters being cleaned, opened and salted (English Voice Over)
00502198 - Oysters being cleaned, opened and salted
00991746 - Slicing gravlax (close-up)
00991607 - Preparing salmon: cutting off the head
00501949 - Cutting the belly off a fillet of salmon
00500290 - Salmon fillet
00501951 - Removing the fat from a salmon fillet
00501950 - Cutting open the belly of a salmon fillet
00502187 - An oyster being opened with an oyster knife
11028511 - A sea bass
00502948 - Sole being filleted
00503114 - Gravad lax being sliced
00502947 - Sole being filleted
00502944 - Sole being filleted
00502932 - Salmon being filleted - fillet being removed from the spine
00991610 - Filleting salmon
00502945 - Sole being filleted
00502935 - A bass being descaled
00991747 - Slicing gravlax (close-up)
00991608 - Filleting salmon
00500291 - Cutting salmon fillet
00991609 - Filleting salmon
00502190 - Oyster flesh being removed from the shell
00502938 - Sole being prepared - removing the skin
00502189 - An oyster being opened with an oyster knife
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